With a layer of orchard peaches and juicy, sweet mango, I'm going to tell you right now: these are irresistible. Peach mango popsicles are what I'm grabbing at 10 am for snacks these days (or my peach and blueberry muffins). And they are easy to prep in 15 minutes!
Quick Look: Peach Mango Popsicles
- Equipment needed: Blender, popsicle mold
- Time: 15-minute prep time (8-hour freeze time)
- Serves: 7 popsicles
- Calories: 57 per popsicle
- Dietary Info: Dairy-free, sugar-free
- ⭐ Ingredients: peaches, mangoes, honey, lemon juice
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Why you'll love these popsicles
- I'm obsessed with the texture of these peach popsicles; it's not icy, it's thick, and melts in your mouth!
- Made with real fruit, you can make these with fresh or frozen peaches and mangos, just like my wholesome cherry popsicles and frozen mango popsicles - I feel good about my kids eating these anytime of day!
- This summer no-sugar peach mango popsicle is one that I keep serving to my friends, just like my electrolyte mango slushie and my peach cookie recipe with pistachios!
Jump to:
- Quick Look: Peach Mango Popsicles
- Why you'll love these popsicles
- Key ingredients
- Alternative Ingredients & other fun ideas
- Step-by-step Photos to Make Peach Mango Popsicles
- Danika's Tips from recipe testing
- How to get popsicles out easily
- What if I don't have a popsicle mold?!
- Other Incredible popsicles to make
- Peach Mango Popsicles
- Danika Vanderpyl, C.H.N
Key ingredients
Here are the 4 simple ingredients you will need to make these peach popsicles!
Alternative Ingredients & other fun ideas
Change up your popsicles with these additions to your recipe...
- Almond extract: Add ¼ teaspoon of almond extract to the peach puree for a lovely flavor pop!
- Freezies: Make the popsicle puree into freezies with ice pop pouches.
- Add protein: Add your favourite protein powder or collagen to the fruit puree!
Step-by-step Photos to Make Peach Mango Popsicles
Follow these step-by-step photos from my kitchen to make your own summer fruit popsicles!
Step 1: Defrost frozen mango and frozen peaches if using frozen fruit.
Place the soft mangoes in the blender container and blend until completely smooth.
Step 2: Place 2-3 large tablespoons of mango in your popsicle molds (I make 7 popsicles that hold ⅓ cup liquid each for this recipe).
Step 3: Now blend the peaches, honey, and lemon juice in the blender (no need to wash it first).
Step 4: Cover the mango puree with the peach puree.
Step 4: Place the tops or the cover on the popsicles and add the popsicle sticks.
Step 5: Freeze for 8-12 hours until they are frozen solid. Enjoy!
Danika's Tips from recipe testing
- Place the mango puree on the bottom of the popsicle mold because it is a thicker fruit puree, making a cool-looking layered effect.
- Wait at least 8 hours until they are frozen before eating.
- Don't push the popsicle stick too far in; it's nice to have more stick to hold when eating them!
- After the popsicles are frozen, take them out of the popsicle mold and store them in a container or plastic bag in the freezer to easily grab and go!
How to get popsicles out easily
Sometimes popsicles can get really stuck! With the silicone molds I use, it is much easier...but if you find your popsicles getting stuck, here's what I recommend:
- Let the popsicles sit on the counter for 5 minutes before removing them from mold
- Run the bottom of the popsicles (still in the mold) under hot water for 1 minute, then pull them out!
What if I don't have a popsicle mold?!
If you don't have a mold, you can put the fruit puree into small cups (those small paper dixie cups work well), cover the cup with tin foil, and poke a popsicle stick in and freeze!
Other Incredible popsicles to make
This blog is dedicated to healthy treats and snacks I make for my family. I share the recipes they enjoy and ask for on repeat.
If you have more peaches, make these peach oatmeal muffins. For a delicious, healthy smoothie, I recommend my creamy mango smoothie with frozen mango and lime!
🍑 If you made this recipe for mango peach popsicles, would you leave a review? I read every single comment, and it helps others find and make this recipe too!
Peach Mango Popsicles
Equipment
- 1 blender
Ingredients
- 2 cups mangoes frozen or fresh
- 2 cups peaches frozen or fresh
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
- If using frozen fruit: Thaw the fruit for a couple hours on the counter. Or to make this recipe right away, place the peaches and mango in separate strainers in the sink and pour a kettle of boiling water on top. Let the fruit sit and soften a few more minutes.
- Place the mango in a blender container. Start on low speed and increase to high speed. Blend until the mango is completely smooth. Place about 2-3 tablespoons of the mango in each popsicle mold until the mango is used up.
- Now, in the empty blender container (without washing it), add the peaches, honey, and lemon juice. Blend until smooth. Pour this peach puree on top of the mango puree. Place the lid and popsicle stick on the popsicle mold and place them in the freezer for 8 hours or overnight until they are completely frozen.
Notes
Nutrition
Danika Vanderpyl, C.H.N
I create snack recipes with healthy ingredients that are mostly already in your kitchen. I'm certified in Holistic Nutrition and I care about giving my kids real food. Let me share my nutrient-dense easy snacks with you.
Sunny says
If I don’t have a blender, could I use a food processor? These look delicious! We love the Nestle Parlour Juicy Pop Peach Mango but I’d like to make a home-made version and these look perfect!
Danika Vanderpyl says
Hi Sunny, a food processor works great too! You can use an immersion blender too if the fruit is not frozen, and honestly any fruit chunks give the popsicles flavor!