Start by washing your oranges and then zesting one of them (using a small grater to remove the bright orange part of the peel). Set aside.
Peel the oranges. Then place oranges, eggs, coconut oil, and honey in the blender. Blend for about 30 seconds or until very smooth and liquidly.
Add the whole wheat flour, salt, baking soda, baking powder, and crasins to the blender. Blend only until just combine, about 5-10 seconds. Don’t over blend there may be a few streaks of flour still that is okay.
In a greased muffin tray or in muffin liner put ⅓ cup of batter in each cup. Sprinkle orange zest on top of the muffins. Bake for 15-17 minutes, until muffins spring back slightly when touched with your finger. Leave the muffins to cool in muffin pan for 5 minutes before placing muffins on cooling rack to fully cool. Optional: Sprinkle with even more zest.
Notes
*Coconut oil can be replace with grapeseed oil, or canola oil.