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–+ servings
Muffins with big blueberries in them sitting on a cooling rack.

Blueberry Muffins without Milk

This delicious blueberry muffin recipe is made without milk! Fluffy and soft, you will only need one bowl to make these, and no mixer. They are a classic blueberry muffin with no dairy. They contain less sugar but honestly bursting with flavor!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 muffins
Author: Danika Vanderpyl

Equipment

  • 1 Muffin Tin

Ingredients

  • 2 cups organic white flour or use whole wheat flour or a mix of both
  • ½ cups + 2 tablespoons organic cane sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup + 2 tablespoon oil or melted butter
  • ½ cup water
  • 2 teaspoon vanilla
  • 1 ½ cups fresh blueberries washed or frozen blueberries

Instructions

  • Preheat the oven to 375 Fahrenheit.
  • Mix dry ingredients: In a large bowl mix the dry ingredients - flour, sugar, salt, baking powder and baking soda. Use a whisk to mix everything well.
  • Mix wet ingredients: Melt butter (½ cup and 2 tbsp). Let it cool until it is not too hot to touch. To the slightly cooled butter add eggs, water, and vanilla. Whisk together until it is well combined.
  • Fold everything together: Add the blueberries and egg mixture into the dry ingredients. Use a spatula to stir the batter together, about 12 folds, just until everything is incorporated. Do not over-stir.
  • Scoop & bake: Add about ⅓ cup of batter to fill each muffin cup. Place the muffin tin in the preheated oven to bake for 18-20 minutes. Remove muffins from the oven when they spring back from the touch and when the center does not look gooey.

Notes

Scroll up for step-by-step photos. 
To use frozen blueberries for muffins, keep them frozen until adding them to the muffin batter. Toss them in 1 tablespoon of flour first to reduce the purple streaking in the muffins.
Variations: 
  • Other Berries: Instead of blueberries try this recipe with blackberries, raspberries, or chopped strawberries to make berry muffins without milk.
  • Toddler friendly: Bake these muffins in a tiny muffin tray to make every toddler squeal for mini blueberry muffins!
  • Healthy Blueberry Lemon Muffins: Add 1 tablespoon of lemon zest to the batter to make dairy-free blueberry lemon muffins!
  • Add Chocolate Chips: Add ¾ cup chocolate chips to the batter with the blueberries to make blueberry chocolate chip muffins!
  • Gluten Free Dairy Free Blueberry Muffins: To make these muffins df and gf simply use a gluten-free flour blend.

Nutrition

Calories: 195kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 286mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 286IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg