Creamy Mango Smoothie without Yogurt

Light yellow smoothie in a glass jar for drinking with a fresh mango and lime on the counter.

Creamy Mango Smoothie without Yogurt

A simple 4-ingredient mango smoothie made without yogurt. You can use frozen mango or fresh mango to make this refreshing drink.

Prep Time5

Total Time5

Servings: medium smoothies

Author: Danika Vanderpyl

Equipment

1 blender

Ingredients

2 ½ cups frozen mango (or fresh)
1 cup canned coconut milk (other milk works too, it will just be thinner)
2 tablespoons lime juice
1-2 teaspoons honey

Instructions

Add the ingredients into the blender in the order listed. (Start by adding 1 teaspoon of honey and add another teaspoon if you want the smoothie sweeter).

If you are using fresh mango instead of frozen mango: Add 1 cup of ice cubes (or 2 frozen bananas) to this smoothie so it makes this smoothie cold and thick.

Start the blender on low and turn to high speed. Blend 1-2 minutes until everything is well-combined and there are no chunks.
This smoothie makes 2 medium smoothies. Enjoy right away, or keep in the fridge and drink within 24 hours.

Notes

To see optional add-ins to make this more nutrient-dense and higher in protein, scroll up to Variations and Add In's.

If you aren't using a high-speed blender you may need to add more liquid (any kind of milk, coconut water, or water) for this smoothie to become smooth, add ¼ cup at a time.

I personally like my smoothies very thick, if you are the same and want a thicker smoothie, you can add a frozen banana, or more frozen mango or ice!

Nutrition