Protein Balls without Dates
These balls are high in protein, healthy fats, and fiber. This recipe makes a large batch so you can prep once and snack all week!
Prep Time20 minutes mins
Freezing Time15 minutes mins
Total Time35 minutes mins
Servings: 30 balls
Place the coconut, chopped almonds, sunflower seeds, pumpkin seeds, sesame seeds, and ground flaxseeds into a large fry pan or pot. Put the pan on the stovetop over medium heat and stir regularly until lightly toasted for 7 to 9 minutes. Take the pan off the heat and place it on a hot pad on the counter.
Add the chocolate chips, nut or seed butter, and honey to the warm pan. Stir until the chocolate chips, nut or seed butter, and honey are completely melted and everything is mixed well.
Using a tablespoon and your hands, roll into about 30 balls and place them on a cookie sheet. Put the cookie sheet into the freezer for 15 minutes (or fridge for 30 minutes) to solidify. Remove the pan from the freezer and place the energy balls into a container or bag. Store the balls in the fridge for up to 3 weeks, or the freezer for up to 3 months.
For step-by-step photos, and more notes about the ingredients and what they can be swapped with, scroll up to the blog post.
Nut Free: Replace the chopped almonds with rolled oats, and the almond butter for tahini or sunflower seed butter. Or use this nut-free energy ball recipe.
Dairy-Free: Make sure to use dairy-free chocolate chips.
Will these energy balls stay together if I take them out of the fridge or freezer? Yes. These balls will stay solid when you take them on adventures or pack them on the go, as long as it's not super hot outside because they can melt. If I keep them in the bottom of my backpack and not exposed to the sun, they are fine!
For other energy balls without dates try these oatmeal bliss balls.
Calories: 243kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Sodium: 4mg | Potassium: 236mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 2mg