Strawberry Banana Smoothie without Yogurt
Amazing 3-ingredient strawberry banana smoothie without yogurt! This healthy snack tastes like a milkshake! All you need is frozen strawberries, bananas, and whatever milk you like to use. Make this thick, creamy smoothie in less than 5 minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 medium (2 small)
- 2 ripe bananas
- ¼-3/4 cup milk (use cow, almond, oat, coconut, soy, or your favorite milk)
- 2 cup frozen strawberries
Take 1-3 strawberries and slice them thinly. Then place them on the side of the glass cup, use a knife to push them into the sides of the cup.
Place the bananas, ¼ cup milk, and the rest of the frozen strawberries in the blender. Start the blender on low speed and then increase to high speed until everything is blended.
Add more milk if you desire a thinner consistancy. Add ice cubes or more frozen strawberries if you desire a thicker consistancy.
Pour into a glass(es) slowly, letting the strawberries stick to the sides and enjoy!
Using fresh strawberries: If you want to use fresh strawberries instead of frozen strawberries, use a frozen banana, or add ice cubes to make the smoothie cold and thick.
Using frozen bananas: If you want to use frozen bananas instead of fresh bananas, firstly chop your banana down to smaller chunks so it blends easier. Secondly use more milk, ¼ cup to start and add more as needed (it will depend on how high powder your blender). If you blender has a tamper use this to push the frozen fruit into the blade.
Using both frozen banana and strawberries will make the smoothie thick, this is great eaten as a smoothie bowl with toppings or 'nice cream' (banana ice cream).
Calories: 339kcal | Carbohydrates: 79g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 1377mg | Fiber: 12g | Sugar: 46g | Vitamin A: 284IU | Vitamin C: 190mg | Calcium: 133mg | Iron: 2mg