Healthy Brownie Cookies (eggless)
Fudgy gooey dark chocolate goodness, let's make these healthy brownie cookies! You only need 1 bowl to make these cookies! These cookies are eggless, using a banana to replace what an egg would do!
Equipment
- 1 Cookie Sheet
Ingredients
- 1 cups Almond Flour 96 grams
- ½ cup Cocoa powder 50 grams
- ½ teaspoon Baking powder 2.4 grams
- ½ teaspoon Baking soda 3 grams
- ¼ cup Melted Coconut Oil* 54 grams
- ½ cup Coconut Sugar** 85 grams
- ½ cup Ripe Mashed Banana 150 grams
- 1 teaspoon Vanilla 4.2 grams
- ¼ cup Dark Chocolate Chips 40 grams
Instructions
- Turn the oven on to 350F (177C).
- In a medium bowl place the melted coconut oil, coconut sugar, mashed banana, vanilla, stir until well combined.
- On top of the sugar and banana mixture, place the almond flour, cocoa powder, baking powder, baking soda, and chocolate chips then mix very well.
- Use a cookie scoop (or else use a tablespoon) to make dough balls and place them on a greased cookie sheet. Press down each cookie slightly. Bake for 7-8 minutes, they should still look soft inside. Let them cool on the pan for 5 minutes and they will become firmer, but still like a brownie!
Notes
- *Coconut oil can be replaced with canola oil or grapeseed oil.
- **You can replace the coconut sugar with ½ cup (100 grams) of brown sugar.
- As the batter is quite thick I found running my scoop under water first before scooping each cookie ensured they came out of the scoop well. Greasing your scoop will help too!
- Watch the cookies closely between 7-10 minutes and take them out when they are still soft, or else they will become cake-like. At my house 8 minutes is the perfect timing, however, the elevation you live at can change baking times. Read about it here.
- Store these cookies in an airtight container. They will last 3 days in your cupboard or a week in the fridge. See the notes above on how to freeze these cookies.
Nutrition
Calories: 167kcalCarbohydrates: 13gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 0.03mgSodium: 65mgPotassium: 90mgFiber: 3gSugar: 6gVitamin A: 5IUVitamin C: 1mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!