Camomile popsicles
Use your favourite tea blend, or what you are growing in the garden to make a lovely tea popsicle! Perfect for a cold summer treat with many nutritional benefits!
Servings: 8
Equipment
Ingredients
- 5 tea bags or 5 teaspoons loose tea (camomile, raspberry leaf, mint, fennel)
- 3 cups hot water
- ½ cup honey
- 1 cup raspberries fresh or frozen
Instructions
- In a large, measuring cup or bowl, place the tea, hot water and honey. Stir the tea to dissolve the honey. Then let the tea steep for 10 to 15 minutes. Remove the teabags, or (strain the loose tea).
- Distribute the raspberries in the popsicle mould. Pour the tea over the raspberries and insert the lid or the popsicle sticks. Freeze for 8 to 12 hours.
Notes
This recipe makes 8 popsicles with my mold that holds ⅓ cup of liquid each.
These popsicles could be made with green tea, powdered iced tea, real iced tea or any of your favorite teas!
To make this with fresh plants, you could use chamomile, mint, elderberries, elderflowers, raspberry leaf, or ginger chunks.
Cane sugar can be replaced with honey.
Add edible flowers to make these popsicles really pretty!
Nutrition
Calories: 72kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg