Peach Mango Popsicles

Half yellow popsicle with half peach colored popsicle, on ice with fruit.

Real fruit popsicles with incredible texture from juicy peaches and mango! A perfect healthy summer treat to cool down!

Prep Time15

Freeze Time8

Total Time8 15

Servings: popsicles

Author: Danika Vanderpyl

Equipment

1 blender
1 popsicle mold

Ingredients

2 cups mangoes frozen or fresh
2 cups peaches frozen or fresh
2 tablespoons lemon juice
1 tablespoon honey

Instructions

If using frozen fruit: Thaw the fruit for a couple hours on the counter. Or to make this recipe right away, place the peaches and mango in separate strainers in the sink and pour a kettle of boiling water on top. Let the fruit sit and soften a few more minutes.

If you have a high-powered blender, pouring water to defrost fruit works well as the fruit may still be a little frozen in the middle; if not, you will want to wait until the fruit is quite soft.

Place the mango in a blender container. Start on low speed and increase to high speed. Blend until the mango is completely smooth. Place about 2-3 tablespoons of the mango in each popsicle mold until the mango is used up.
Now, in the empty blender container (without washing it), add the peaches, honey, and lemon juice. Blend until smooth. Pour this peach puree on top of the mango puree.
Place the lid and popsicle stick on the popsicle mold and place them in the freezer for 8 hours or overnight until they are completely frozen.

Notes

Scroll up to see step-by-step photos from my kitchen.

If you do not have a popsicle mold to use, I have alternative recommendations in the blog post above.

My popsicle mold holds ⅓ cup puree. With this recipe, I can make 7 popsicles.

Measuring frozen fruit: When measuring frozen fruit, there are often air pockets between the big pieces of fruit, so I often increase the frozen fruit to 2.5 cups of peaches and 2.5 cups of mangoes.

If you love peaches, try my frozen peach smoothie!

Nutrition