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Home » Recipes » Smoothies

How To Make a Raspberry Smoothie

Updated: Jun 30, 2026 · by Danika Vanderpyl · This post may contain affiliate links · Leave a Comment

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Let's jump into how to make a raspberry smoothie! You will find a list of ingredients that complement raspberries well, my easy 5-minute recipe and why raspberries are good for you!

A beautiful pink raspberry smoothie with yogurt and fresh smashed raspberry on top.

As a child, I didn't like to eat raspberries because of the texture, and now I can't get enough raspberries! Now after three years of failed attempts they grow in my garden, so I can eat them all the time, and put them in my afternoon smoothies and my favorite energy balls!

I've been making smoothies for over 10 years, and here I'm sharing how to make the very best raspberry smoothie, perfect for snack time along with these raspberry muffins.

Jump to:
  • What ingredients go well in a raspberry smoothie?
  • Top Tips On Making a Raspberry Smoothie
  • Ingredients For My Favorite Raspberry Smoothie
  • Variations and Add-Ins
  • Recommended for smoothies
  • Instructions
  • How To Make A Raspberry Smoothie Without Banana
  • Leftover Smoothie?
  • Can I make a raspberry smoothie ahead of time?
  • Other Easy Smoothies Recipes You May Like
  • How to Make a Raspberry Smoothie
  • Danika Vanderpyl, C.H.N

What ingredients go well in a raspberry smoothie?

Looking for ideas to make an easy raspberry smoothie blend? Here are some ingredient ideas to add to a raspberry smoothie.

Choose 1 ingredient from each section to add to 2 cups of raspberries (fresh or frozen) to make the perfect blend!

Fruit (1 cup frozen or fresh):

  • Banana (frozen or fresh!)
  • Cherries (here's the perfect cherry raspberry blend)
  • Blueberries
  • Peaches
  • Strawberries
  • Lime Juice

Fun & High Protein Ingredients:

  • Cocoa powder (1 tablespoon)
  • Hemp Hearts (3 tablespoon high in protein)
  • Chia Seeds (1 teaspoon good for energy)
  • Vanilla Protein Powder (1 scoop)

Make it Creamy (½ cup - 1 cup):

  • Canned Coconut Milk
  • Any kind of Milk
  • Yogurt

Greens & Veggies:

  • Cooked Beets (½ cup, this will make it bright red!)
  • Kale (add 2-3 leaves for a nutrient-dense, tasty raspberry kale smoothie)
  • Mint (a small handful)

Note: You will want at least 2 cups of something frozen, either raspberries, other fruit or ice cubes, to make it cold and thick.

Top Tips On Making a Raspberry Smoothie

Cold & Creamy: Use frozen raspberries to make the smoothie cold and thick.

Sweetener: Raspberries are tart, so you may want to add 1-2 teaspoons of a natural sweetener. My favorite is honey, but maple syrup and stevia also work.

Seeds: Note that raspberry seeds will completely blend in if you have a high-power blender. A Ninja blender will not fully blend the seeds; however, a vitamix blender will.

Ingredients For My Favorite Raspberry Smoothie

Bananas, frozen raspberries, yogurt, and honey on the counter for a smoothie.
  • Frozen Raspberries: You can use fresh berries for this smoothie; however, it will make the smoothie thinner. If you don't use frozen raspberries, add about a cup of ice cubes to thicken it or use a frozen banana instead of a fresh banana.
  • Banana: Bananas make this smoothie creamy and thick. Use frozen banana along with frozen raspberries to make this smoothie a thick consistency.
  • Yogurt: I like to use organic plain Greek yogurt for this smoothie, vanilla yogurt works too! To make this a dairy-free smoothie, use dairy-free yogurt or use thick coconut milk from a can of full-fat coconut milk.
  • Honey: Adding honey complements the tart taste of raspberries.

See recipe card for detailed quantities.

Variations and Add-Ins

I like to add some nutritional boosters to all my smoothies. Here are some ideas to add to this raspberry banana smoothie.

  • Fresh Raspberries instead of Frozen: Using fresh fruit will make the smoothie thinner. It will still be a great raspberry flavor, however, you may need to add a few ice cubes to make it thicker, depending on your preference.
  • Chocolate: Add 2 tablespoons of cocoa powder to make it a chocolate raspberry smoothie!
  • Add Vanilla Greek Yogurt: Swirl it in after for a pretty look, or add a scoop right into the blender (plain yogurt also works) for a delicious raspberry smoothie recipe with yogurt.
  • Add Greens: Throw a handful of spinach in to increase the nutrient density of this smoothie! Add kale to make this a raspberry kale smoothie! Or add 1 teaspoon of spirulina.
  • Add Seeds: 1 teaspoon of chia seeds, 1 teaspoon of flax seeds, or 1 tablespoon of hemp hearts will increase healthy fats and protein in this smoothie.
  • More Protein: Adding 1 big scoop of vanilla protein powder, or nut butter (almond butter or peanut butter) is a great way to eat more protein and healthy fats to make this a raspberry protein smoothie!

Recommended for smoothies

For a thick smoothie, a good blender is key! I use my Vitamix blender daily and think it is the number one purchase for making healthy food in the kitchen!

Check Out Product

Instructions

Follow these step-by-step photos from my kitchen to make your own healthy smoothie blend!

Banana, honey, and yogurt, in a vitamix blender.

1.First, place the banana, honey, and yogurt into the blender container. This is the best practice to support the blades (instead of placing frozen fruit right on the blades), and it will blend more easily.

Frozen raspberries on top of fresh bananas in the blender.

2.Next, place the frozen raspberries on top of the soft foods. Add any additional ingredients now.

Vitamix container on the machine stand read to blend a raspberry smoothie.

3.Start the blender on low and then increase to high speed for 30 seconds to 2 minutes. Turn the dial back to low before stopping the blender. If it is struggling to blend or you want a thinner smoothie, add ¼ cup milk or water.

Creamy pink raspberry smoothie in a vitamix blender container.

4.Pour the healthy raspberry smoothie into the smoothie into glasses. This makes one large smoothie or two medium smoothies.

A bright pink raspberry smoothie in a jar with a spoon in it and raspberries beside it.

How To Make A Raspberry Smoothie Without Banana

If you want to make a raspberry smoothie without a banana, add ½ cup of yogurt, or ½ cup of thick canned coconut milk instead. This will make a thick creamy texture in place of a banana.

Leftover Smoothie?

If you have leftover smoothie, here are two different ways you can use it!

Method #1: Freeze it into an ice cube tray and add one or two cubes to future smoothies.

Method #2: Make it into popsicles! Pour leftover smoothie into a popsicle mold and pop it in the freezer. This is the popsicle mold I like to use.

Can I make a raspberry smoothie ahead of time?

Yes! There are two ways to prep or batch your smoothie ahead of time. Both ways will last in the freezer for three months.

Method #1: Freeze together the raspberries, honey, and banana (not the yogurt) in a bag. Write on the bag to 'add ½ cup yogurt' (increasing it from ¼ cup because everything else is frozen), so you remember when you go to make that smoothie. Then freeze and make with yogurt when desired!

Method #2: Alternatively, make your smoothie, pour it into a jar with a sealing lid, leave at least 1.5 inches at the top (as they can expand in the freezer), and place it in the freezer until ready to enjoy it. Take it out the night before or at least 2 hours before you plan to eat it!

Raspberry smoothie in a jar with yogurt swirled on top sitting on the counter.

Other Easy Smoothies Recipes You May Like

  • For another raspberry blend try this tasty cherry raspberry smoothie.
  • For a green nutrient-dense smoothie try this delicious celery smoothie or this simple fruit spinach smoothie.
  • For a smoothie without dairy try this creamy mango smoothie!

✨🥤Did you make this healthy raspberry smoothie recipe? Would you take 5 seconds to give a star rating and review just below the recipe? That means a lot to me and helps the growth of Beside the Mountain blog.

A beautiful raspberry smoothie with yogurt and raspberry swirl on top.

How to Make a Raspberry Smoothie

Danika Vanderpyl
Detailed instructions on how to make a raspberry smoothie! Here's a less than 5-minute easy recipe that tastes creamy and delicous.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 2 medium smoothies
Calories 405 kcal

Equipment

  • 1 blender

Ingredients
  

  • 1 ½ cup Frozen raspberries
  • ¼ cup Yogurt
  • 1 tablespoon Honey
  • 2 Fresh Bananas or frozen bananas if you want it super thick

Instructions
 

  • First place the banana, honey, and yogurt in the bottom of the blender container. Add the frozen raspberries on top. Add any additional ingredients (see list below).
  • Place the lid on top. Start the blender on low and turn to high speed. After 30 seconds to 1 minute when everything is fully blended and creamy turn the blender to low and turn off.
  • Pour into 2 medium glasses or 1 large glass. Enjoy! Keep any leftover smoothie in the fridge and drink within 24 hours.

Notes

*If you don't have a high powered blender you may need more yogurt, milk or water for this smoothie to become smooth, add ¼ cup at a time.
    • Fresh Raspberries instead of Frozen: Using fresh berries will make the smoothie thinner add 1 cup of ice cubes to make it cold and thick.
    • Chocolate: Add 2 tablespoons of cocoa powder!
    • Add Yogurt: Swirl it in after for a pretty look or add a scoop right into the blender.
    • Add Greens: Throw a handful of spinach into increase the nutrient density of this smoothie! Add 2-3 destemmed kale leaves to make this a raspberry kale smoothie! Or add 1 teaspoon of spirulina. 
    • Add Seeds: 1 teaspoon of chia seeds, 1 teaspoon of flax seeds, or 1 tablespoon of hemp hearts will increase the protein and healthy fats in this smoothie. 
    • More Protein: Add 1 big scoop of vanilla protein powder, or 2 tablespoon nut butter (almond butter or peanut butter).

Nutrition

Calories: 405kcalCarbohydrates: 95gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 33mgPotassium: 1223mgFiber: 18gSugar: 57gVitamin A: 271IUVitamin C: 68mgCalcium: 132mgIron: 2mg
Did you love this recipe?Make sure to leave a comment below!
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Danika Vanderpyl, C.H.N

I create snack recipes with healthy ingredients that are mostly already in your kitchen. I'm certified in Holistic Nutrition and I care about giving my kids real food. Let me share my nutrient-dense easy snacks with you.

Learn more about me →

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Hey hey! I'm Danika.

I'm certified in holistic nutrition and I create snack recipes! Because unprocessed, wholesome, nutrient-dense snacks are hard to find but I want everyone to know they are easy to make!

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